Honey Butter Garlic Chicken | Moribyan

1. Season the chicken with salt and black pepper on both sides.
2. Heat a skillet over medium heat and melt 2 tablespoons of butter.
3. Add the chicken and cook 5-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add 1 tablespoon of butter and sauté the minced garlic until fragrant (about 1 minute).
5. Add honey and soy sauce, stirring to combine. Let it simmer for 1-2 minutes until slightly thickened.
6. Return the chicken to the skillet and coat it thoroughly with the honey butter garlic sauce.
7. Garnish with chopped parsley or green onions and serve immediately.

Tips

• Use chicken thighs for juicier results.
• Adjust honey for desired sweetness.
• Serve with steamed rice or garlic bread for a complete meal.

Variations

• Add a splash of lemon juice for a tangy twist.
• Include chili flakes for a spicy kick.
• Use brown sugar instead of honey for deeper caramelization.

Conclusion

This Honey Butter Garlic Chicken Moribyan-style is a quick, easy, and delicious way to elevate your dinner. With its perfect balance of sweet and savory flavors, it’s sure to become a family favorite.

FAQs

Can I use chicken wings instead of breasts or thighs?

Yes, wings work great! Just adjust the cooking time to ensure they’re cooked through.

Can I make this recipe ahead of time?

You can prepare the sauce in advance, but it’s best to cook the chicken fresh for optimal flavor and texture.

Is this recipe gluten-free?

If you use gluten-free soy sauce, then yes, it’s completely gluten-free.